Caribbean Codfish Salad

After the wonderful indulgences of the season, nothing better to go back to our normal eating habits than this warm salad. This recipe is a one person portion served as a main dish or two portions served as a side.




6 ounces codfish

1 cup potatoes, diced

1 egg

2 tablespoons olive oil

2 tablespoons onion, thinly chopped

salt and pepper to taste

Place the codfish, the potatoes and the egg in a pot with water and heat to boil. Remove the egg from the boiling water after five minutes. Remove the codfish from the water after 15 minutes. Remove the potatoes after 20 minutes.
Place the fish in a bowl and flake with a fork. Add the cooked potatoes, the olive oil, the chopped onions and salt and pepper to taste. Mix carefuly with a spoon and keep adjusting the salt and pepper.
Serve with the slices of egg on top and a bit more pepper.

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