Rolled up lasagna

Always on the look for out of the ordinary food, I found this a great lasagna idea to avoid the complains of “he got a bigger piece than me”.

1 jar (26 oz.) spaghetti sauce
1 tsp. Italian seasoning
1 tsp. crushed red pepper
3 cups shredded or chopped cooked chicken
2 cups shredded Mozzarella cheese, divided
1/2 cup grated Parmesan cheese
2 eggs, beaten
12 lasagna noodles, cooked, rinsed and drained

Heat oven to 375ºF (185ºC). Mix first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.

Spread 1/2 cup of the remaining sauce mixture onto bottom of 13×9-inch baking dish; cover with lasagna rolls (seam-sides down), remaining sauce mixture and mozzarella. Bake 25 min. or until heated through.

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