A World of Hot Dog Toppings

While doing a bit of research for my husband’s birthday hot dog bar I came across of very interesting information about hot dog ettiquette and a variety of toppings that you can offer to your guests so they can do a bit of mix and match.

"Mike Johnson - TheBusyBrain.com".

The ettiquette rules regarding toppings…
1. Don’t put hot dog toppings between the hot dog and the bun. Always “dress the dog,” not the bun.
2. Condiments should be applied in the following order: wet condiments are applied first, followed by chunky condiments, followed by shredded cheese, followed by spices.

The topping list…
1. Mustard
2. Ketchup
3. Relish
4. Fried Onions
5. Jalapeños
6. Several kinds of cheese, including melted swiss, nacho cheese sauce, and mexican white
7. Bacon Bits
8. Salsa
9. Sour Cream
10. Chopped Onions
11. Sauerkraut
12. Onion Sauce
13. Diced Potatoes
14. Crushed Nachos
15. Potato Sticks
16. Chili
17. Guacamole 
18. BBQ Sauce
19. Tomato Slices
20. Pickles
21. Coleslaw
22. Grilled Peppers
23. Spaghetti Sauce
24. Mayonnaise
25. Tartar Sauce
26. Tabasco
27. Honey
28. Sugar
29. Garlic Sauce
30. Sweet Chili Sauce

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