It’s a Small Cake After All

It is the beginning of the year and like lots of people, I’m on a diet. I can eat very conscious and eat smaller portions of the naughty things. Whenever I bake I always end up with the problem that after some slices there is too much cake left. When you are on a diet, that is not a good idea. So here is the recipe for a small cake!

1/3 cup butter
1 cup granulated sugar
1 1/2 cups sifted flour
2 teaspoons baking powder
1/2 cup milk
2 eggs, beaten

Cream butter and sugar, add beaten eggs, beat together till light. Sift the flour and baking powder together and add to the creamed ingredients, adding milk as you go along mixing.  Mix till smooth. 

Put in a small buttered and floured cake pan and bake at 350F (preheated) for 15 minutes. And easy with the frosting!

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