For Your Bread: Italian Deli Hams

For your bread, during cocktail hour or as a hearthy snack, the choice of Italian deli hams is always delicious and a crowd pleaser.

Salami Fiocco: is a salami with a fine taste made with fresh parts from Parma ham.

Salami Milano: is a spicy sausage with fine structure.

Coppa di Parma: has a minimum of three months to ripen and has a full delicate taste.

Mortadella: traditional ham from Bologna made of spiced pork meat and bacon.

Pancetta: this Italian bacon gets its specific taste through the long riping process and it is spiced with cinnamon, nutmeg and cloves.

Prosciutto di Parma: this ham is very naturas and contains very little salt and no spices.

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