For your bread, during cocktail hour or as a hearthy snack, the choice of Italian deli hams is always delicious and a crowd pleaser.
Salami Fiocco: is a salami with a fine taste made with fresh parts from Parma ham.
Salami Milano: is a spicy sausage with fine structure.
Coppa di Parma: has a minimum of three months to ripen and has a full delicate taste.
Mortadella: traditional ham from Bologna made of spiced pork meat and bacon.
Pancetta: this Italian bacon gets its specific taste through the long riping process and it is spiced with cinnamon, nutmeg and cloves.
Prosciutto di Parma: this ham is very naturas and contains very little salt and no spices.